Add the apple juice and bring to a boil over high heat

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goose outlet canada Preparation need not heat up a kitchen. Here are some summertime canada goose uk black friday sauerkraut ideas that include a basic make your own recipe, an appealing Reuben salad formula, a simple quickie buy canada goose jacket braised kraut and a red cabbage and raisin garnish canada goose coats on sale for canada goose cold dishes. Linda Merinoff contributed both the basic and a simple canada goose clearance sale braised sauerkraut recipes, taken from the 1989 edition of “The Best of Food Wine,” American Express Publishing Corp.2 pounds shredded green cabbage goose outlet canada

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canada goose factory outlet In a large bowl, toss the cabbage with the salt and sugar. Set aside at room temperature, until the cabbage has released about 1 1/2 cups of liquid, about 1 hour. If there’s not enough brine, the sauerkraut will go bad before it ferments. canada goose factory outlet

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Serves 4.

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1 cup Russian dressing

1 cup pumpernickel croutons

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Tear lettuce into a large bowl (should make about 6 cups), reserving 4 large leaves to garnish plates. Add corned beef, sauerkraut and Swiss cheese; toss gently.

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3 tablespoons lard or meat drippings

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1/2 cup apple juice

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